



I made a delicious frozen pie for my local tatters. Yummy, Quick and Easy!!
Gently fold 2 (6 0z) cartons blended raspberry yogurt into 2 c. sugar free Cool Whip. Spoon into Oreo Crust, cover and freeze until firm (at least 3 hrs). Remove pie from freezer 30 min before serving. I added 1/2 cp raspberries to the cool whip mixture. Top with 2 cp thawed frozen raspberries before cutting.
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